Posted by Kasper Jensen on January 4, 2020 in Shows
An eccentric waiter is at your party! I work with different types of juggling and balancing that fit well in to a dinner show or restaurant. Balance with bottles, glasses and plates, and tricks with spoons and kitchenware. A series of unique and difficult close-up tricks done with everyday objects.
I also do some tricks with audience participation; I let volunteers do some more easy tricks that most people can do. Sometimes I even do the trick where I pull the tablecloth of a table with someone from the crowd!
At big banquets I can move around the entire room to give all tables a close-up experience.
